The need to develop suitable, environmentally sustainable solutions for managing food waste is continuously rising. Businesses have a growing environmental consciousness, leading to an increased emphasis on waste management practices. Businesses are leveraging cutting-edge technologies, like microbial fuel cells, the Internet of Things, and thermal hydrolysis, to enhance food waste management. ML algorithms and predictive analytics are used in AI food waste management technologies to optimize the reduction of food waste and utilization of resources. AI algorithms can analyze and determine patterns and optimize strategies to reduce waste.
The waste management market is projected to grow substantially, with an estimated market size of $1,685.5 bn at a CAGR of 6.2 percent by 2030. The market growth is anticipated by proactive government initiatives to reduce illegal dumping and the increasing adoption of waste-to-energy (WTE) incineration and recycling techniques. The rising global CO2 emissions have developed a positive outlook for the waste management market. Promoting sustainable waste management practices like recycling and anaerobic digestion propels the market growth. Sensors deployed in waste management systems can monitor performance, reliability, operational efficiency, water quality, and contaminants.
This edition of Food and Beverages Tech Review APAC brings recent developments in waste management and insights into how businesses align with the trends and adopt new ways to enhance their performance.
It features a thought leadership article from Kitty Pat, Director of Quality Assurance at Bento Sushi, who sheds light on how modern technology allows food safety compliance to be monitored at the convenience of trending data available instantly. It also features an article from Tanja Dinic, Director of Internal Audit for Food Safety at Fortenova Grupa, who discusses the need for an organization’s food safety culture in the food chain in setting the management’s attitudes, actions and decisions set the tone.
In this edition of Food and Beverages Tech Review APAC, we also bring you the story of some of the top food waste management solution providers delivering disruptive technologies and solutions. One of them is Glencal Technology, a food processing, H2O treatment, and waste management solution provider that offers a drying technology known as RedoxMaster, to process organic matters at low temperatures cost-effectively.
In this edition featuring food waste management solution providers in APAC 2023, we hope you find the right partner to foster systematic technology to meet organizational needs
